“A new zine from the Spore Liberation Front exploring the numerous uses for mushrooms and their implications for ecoactivists and other Earth friendly folk. From food to medicine to paper and dyes to the amazing new field of mycorememdiation (the use of mushrooms to clean up oil spills and restore damaged habitats), this zine gives a thorough overview of the greater fungi with a novel, radical perspective.”
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.
In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.
“Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests,” said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”
“I started getting emails saying ‘have you heard of Benjamin Creme?’ and ‘are you the world teacher?’” he said. “Then all of a sudden it wasn’t just random internet folk, but also friends saying, ‘Have you seen this?’”
Their reasoning? Patel’s background and work coincidentally matched a series of prophecies made by an 87-year-old Scottish mystic called Benjamin Creme, the leader of a little-known religious group known as Share International. Because he matched the profile, hundreds of people around the world believed that Patel was the living embodiment of a figure they called Maitreya, the Christ or “the world teacher”…
There are many elements of his life that tick the prophetic checklist of his worshippers: a flight from India to the UK as a child, growing up in London, a slight stutter, and appearances on TV. But it is his work that puts him most directly in the frame and causes him the most anguish – the very things the followers of Share believe will indicate that their new messiah has arrived…
While his goal appears to match Share’s vision of worldwide harmony, he says the underlying assumptions it makes are wrong – and possibly even dangerous.
“What I’m arguing in the book is precisely the opposite of the Maitreya: what we need is various kinds of rebellion and transformations about how private property works,” he said.
“I don’t think a messiah figure is going to be a terribly good launching point for the kinds of politics I’m talking about – for someone who has very strong anarchist sympathies, this has some fairly deep contradictions in it.”
This was my Saturday’s lyrics to breakfast in sunny Bangalore: Monsanto has decided to tell the truth about something: its technology doesn’t work!, reports The Hindu. I’m going to need a second cup of chai to digest this, Monsanto speaking honest!? Indian farmers and scientist have been seeing this in their Bt cotton fields for a few years: pests become resistant to Monsanto’s genetically engineered toxins and thus farmers apply huge amounts of pesticides. Monsanto has always denied this, has the recent massive rejection of its Bt brinjal in India woken up its senses?
For years Monsanto has been shouting that the main - read only - benefit of Bt cotton in India (the only genetically engineered crop planted here) was the reduction in pesticide use. Well, it seems they have just admitted this is not true. Pink bollworm, a serious pest for cotton farmers in India, is now resistant to the toxin in Bt cotton. Meaning that this bug is now sort of a super-pest that farmers will have to work harder and harder to avoid.
What is Monsanto’s solution to this? Maybe you have guessed it: use Monsanto’s next weapon – same technology - Bt cotton 2.0. With double the amount of toxins (and almost double the price of non-Bt seeds).
Imagine a future in which millions of families live off the grid, powering their homes and vehicles with dirt-cheap portable fuel cells. As industrial agriculture sputters under the strain of the spiraling costs of water, gasoline and fertilizer, networks of farmers using sophisticated techniques that combine cutting-edge green technologies with ancient Mayan know-how build an alternative food-distribution system. Faced with the burden of financing the decades-long retirement of aging boomers, many of the young embrace a new underground economy, a largely untaxed archipelago of communes, co-ops, and kibbutzim that passively resist the power of the granny state while building their own little utopias.
Rather than warehouse their children in factory schools invented to instill obedience in the future mill workers of America, bourgeois rebels will educate their kids in virtual schools tailored to different learning styles. Whereas only 1.5 million children were homeschooled in 2007, we can expect the number to explode in future years as distance education blows past the traditional variety in cost and quality. The cultural battle lines of our time, with red America pitted against blue, will be scrambled as Buddhist vegan militia members and evangelical anarchist squatters trade tips on how to build self-sufficient vertical farms from scrap-heap materials. To avoid the tax man, dozens if not hundreds of strongly encrypted digital currencies and barter schemes will crop up, leaving an underresourced IRS to play whack-a-mole with savvy libertarian “hacktivists.”
Work and life will be remixed, as old-style jobs, with long commutes and long hours spent staring at blinking computer screens, vanish thanks to ever increasing productivity levels. New jobs that we can scarcely imagine will take their place, only they’ll tend to be home-based, thus restoring life to bedroom suburbs that today are ghost towns from 9 to 5. Private homes will increasingly give way to cohousing communities, in which singles and nuclear families will build makeshift kinship networks in shared kitchens and common areas and on neighborhood-watch duty. Gated communities will grow larger and more elaborate, effectively seceding from their municipalities and pursuing their own visions of the good life. Whether this future sounds like a nightmare or a dream come true, it’s coming.
Ethiopia is one of the hungriest countries in the world with more than 13 million people needing food aid, but paradoxically the government is offering at least 3m hectares of its most fertile land to rich countries and some of the world’s most wealthy individuals to export food for their own populations.
The 1,000 hectares of land which contain the Awassa greenhouses are leased for 99 years to a Saudi billionaire businessman, Ethiopian-born Sheikh Mohammed al-Amoudi, one of the 50 richest men in the world. His Saudi Star company plans to spend up to $2bn acquiring and developing 500,000 hectares of land in Ethiopia in the next few years. So far, it has bought four farms and is already growing wheat, rice, vegetables and flowers for the Saudi market. It expects eventually to employ more than 10,000 people.
But Ethiopia is only one of 20 or more African countries where land is being bought or leased for intensive agriculture on an immense scale in what may be the greatest change of ownership since the colonial era.
The land rush, which is still accelerating, has been triggered by the worldwide food shortages which followed the sharp oil price rises in 2008, growing water shortages and the European Union’s insistence that 10% of all transport fuel must come from plant-based biofuels by 2015.
“The foreign companies are arriving in large numbers, depriving people of land they have used for centuries. There is no consultation with the indigenous population. The deals are done secretly. The only thing the local people see is people coming with lots of tractors to invade their lands.
“All the land round my family village of Illia has been taken over and is being cleared. People now have to work for an Indian company. Their land has been compulsorily taken and they have been given no compensation. People cannot believe what is happening. Thousands of people will be affected and people will go hungry.”
(These land grabs will eventually lead up to the great water wars of the future. )
Here you will find hundreds of radical zines ready to print. You can also upload zines to the site ( zines with file sizes bigger than 7mb can be uploaded to http://indymedia.org and linked here). Feel free to comment and contribute.
Many categories, quite a resource for resistance thinking and doing.
Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.
GMOs scientifically proven to be harmful to your health according to the above report. But not to worry, Monsanto’s got a good grip on PR. Hell, Forbes thinks they are the number one company of 2009..so this science stuff must be crap…right?
The one thing that Mr. Durant worries might spook a female guest is his most recent purchase: a three-foot-tall refrigerated meat locker that sits in a corner of his living room. That is where he keeps his organ meat and deer ribs.
Mr. Durant, 26, who works in online advertising, is part of a small New York subculture whose members seek good health through a selective return to the habits of their Paleolithic ancestors.
Or as he and some of his friends describe themselves, they are cavemen.
The caveman lifestyle, in Mr. Durant’s interpretation, involves eating large quantities of meat and then fasting between meals to approximate the lean times that his distant ancestors faced between hunts. Vegetables and fruit are fine, but he avoids foods like bread that were unavailable before the invention of agriculture. Mr. Durant believes the human body evolved for a hunter-gatherer lifestyle, and his goal is to wean himself off what he sees as many millenniums of bad habits.
These urban cavemen also choose exercise routines focused on sprinting and jumping, to replicate how a prehistoric person might have fled from a mastodon.
The tribe is not indigenous to New York. Several followers of the lifestyle took up the practice after researching health concerns online and discovering descriptions of so-called paleolithic diets and exercise programs followed by people around the country and in Europe. The group’s lone woman, Melissa McEwen, 23, was searching for a treatment for stomach troubles. She started reading the blog of a 72-year-old retired economics professor who lives in Utah, Arthur De Vany.
Mr. De Vany’s blog promotes what he calls Evolutionary Fitness. Like his disciples in New York, he believes that ancient humans could perform physical feats that would awe the gym rats of today.
Solar Cooking to save the planet.
For centuries, many peoples around the world have had to gather bundles of firewood for cooking … a process that not only produces carbon emissions but has a significant effect on health.
Smoke and fumes cause respiratory diseases killing an estimated 1.6 million people a year worldwide.
But as the Copenhagen Climate Change Conference approaches, one Norwegian inventor believes he has refined a simple technology that could have a major benefits for health, the immediate environment and the world. It’s called the Kyoto Box.
NEW YORK (CNNMoney.com) — The number of Americans that have trouble putting food on the table shot up last year in an unprecedented spike to a record 17 million households, the government reported on Monday.
The Department of Agriculture report, which has been released annually since 1995, said the number of Americans that were hungry rose to 14.6%. In 2007, 13 million households or 11.1% of Americans had trouble getting enough food.
The one-year jump is all the more significant, given the number of hungry Americans had never been higher than 11.9% since these surveys began.
Of the near-15% of the nation that couldn’t secure enough food last year, the USDA said one-third of them had “very low food security,” meaning they reduced the amount that they ate or disrupted their eating patterns during the year. That group made up 5.7% of all U.S. households, which was also a record high.
More than 500,000 households that scaled back the amount that they ate were households with children, making up 1.3% of all U.S. homes with children.
The USDA said the main cause of hunger and food insecurity in the country is poverty.
The Big Mac, long a symbol of globalisation, has become the latest victim of Iceland’s overexposure to the world financial crisis.
The northern European nation’s three McDonald’s restaurants - all in the capital Reykjavik - will close on October 31, as the franchise owner gives in to falling profits caused by the collapse in the Icelandic krona.
“The economic situation has just made it too expensive for us,” Magnus Ogmundsson, the managing director of Lyst, McDonald’s franchise holder in Iceland, told The Associated Press on Monday.
A Big Mac in Reykjavik already retails for 650 krona ($5.29). But the 20 per cent increase needed to make a decent profit would have pushed that to 780 krona ($6.36), he said.
That would have made the Icelandic version of the burger the most expensive in the world, a title currently held jointly by Switzerland and Norway where it costs $5.75, according to The Economist magazine’s 2009 Big Mac index.
noting both the yin and yang of futurity, watching cover ups as they happen, fighting back, and wooking pa nub in all de wong places. that's what i do.
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[the Other Outpost]
